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Cookery & Culinary Arts

Study cookery & culinary arts

Cookery skills can take you anywhere the world. You’ll start at Level 4, and learn hands on in the state-of-the-art facilities  in Henderson, Auckland. Our purpose built campus is centrally located, close to all transport and public amenities in the popular tourist region known for its vineyards, dining options  and fresh produce.  

Gain the skills to launch a career in cookery, or combine with our Hospitality qualification to get on the path to running your own restaurant.

Aspire2 International Chef's Kitchen

Aspire2 International Professional Kitchen

Become a master chef

Upon successful completion of all modules of this programme, students will achieve the following qualifications:

  • New Zealand Certificate in Cookery (Level 4)
  • IVQ 8065-01 City & Guilds Food Preparation and Cookery (First semester)
  • IVQ 8065-02 City & Guilds Food Preparation and Cookery (Culinary Arts) (Semester 2)
  • Food Safety Certificate
Story Cookery

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Your pathway

Your potential career path after study

  • Kitchen Hand
  • Commis Chef
  • Demi Chef de Partie
  • Chef de Partie
  • Junior Sous Chef
  • Sous Chef
  • Head Chef

Head of Cookery & Culinary Arts faculty

Eric Mollot
Head of School of Cookery
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